Sage Room at Harveys Lake Tahoe Menu

Welcome to the Sage Room at Harveys Lake Tahoe, an inviting steakhouse perched on the top floor of Harveys, offering breathtaking views of stunning Lake Tahoe. This fine dining destination ensures an unforgettable culinary experience, perfect for romantic dinners or special celebrations.

  • Menu Highlights: Indulge in expertly prepared dishes, featuring perfectly cooked steaks complemented by fresh seafood options like sea bass and crispy salmon.
  • Amazing Service: Guests rave about the friendly, attentive staff, with personalized service that enhances your meal.
  • Table-side Delights: Don't miss the iconic Bananas Foster, which is a crowd-pleaser, adding a touch of theatrics to your dining.

With its sophisticated ambiance and commitment to quality, the Sage Room invites you to relish irresistible flavors while soaking in the landscape's beauty. Your next meal here promises to be a cherished memory.

Wild Mushrooms Truffled Ravioli

Wild Mushroom & Marsala Sugo

Baked Lobster

Escargot Style, Pernod Butter

Panko Crusted Lump Crab Cake

Corn Puree, Frisee Salad, Chipotle Dressing

Pork Belly

Korean Braised, Sweet Potato Puree, Stir-Fried Kimchi, Toasted Pine Nuts

Shrimp Cocktail

Charred Lemon, Cocktail Sauce

Roasted Bone Marrow

Grilled Crostini, Pickled Shallot and Micro Cilantro Salad, Chimichurri

Scallop Crudo

Aguachile, Roasted Cherry Chimichurri, Lime Zest

Oysters on Half Shell*

Half Dozen, Cocktail Sauce, Horseradish

Ahi Tuna Tataki*

Sesame Crusted Tuna, Wasabi Aioli, Ponzu Sauce, Seaweed Salad, Green Onions, Togarashi

Shrimp and Corn Chowder

French Onion Soup

Caramelized Onions, Rich Beef Stock, Crouton, Gruyere Cheese

Caesar Salad

Romaine Hearts, House Dressing, Roasted Tomatoes, Parmesan Cheese

The Wedge

Iceberg, Cherry Tomatoes, Bacon Lardons, Blue Cheese Dressing

Mesclun Greens Salad

Blue Cheese Crumbles, Kalamata Olives, Cherry Tomatoes, Croutons, Balsamic Dressing

Bone-In Cajun Ribeye*

18 oz. Certified Angus Beef, Bourbon Glaze

New York Steak*

Prime 14 oz., Wild Mushroom Demi-Glace

Filet Mignon*

8 oz. Hereford Beef, Bearnaise

Japanese A5 Wagyu Delmonico Steak*

8 oz. Japanese BBQ Sauce, Scallions

Lobster Tail

Blackened Prawns

Hokkaido Scallops (2 ea.)

Point Reyes Blue Cheese

Lamb Rack*

Charred Lemon & Garlic Marinated, Mint Chimichurri, Potato ‘Tostones’, Roasted Carrot

Seared Hokkaido Scallops*

Saffron Risotto, Charred Lemon Brown Butter, Micro Basil

Lobster Tails

Twin Cold Water Tails, Drawn Butter

Prime Rib of Beef*

12 oz. 16 oz. - Roasted Baby Carrot, Creamy Horseradish, Au Jus

King Ora Salmon

Crispy Skin, Sweet Potato Puree, Lemon Broccolini, Garlic Ginger Butter

Roasted Half Chicken

Boneless, Rosemary and Orange Infused, Roasted Baby Carrots, Potato ‘Tostones’, Orange Jus Lie

Steamed Asparagus

Creamed Spinach

Sauteed Mushrooms

Baked Potato

Potatoes Au Gratin

Lemon Roasted Broccolini with Pine Nuts

Gnochi Mac & Cheese with Pancetta Bacon

Roasted Shallot Mashed Potatoes

Pineapple Mojito

Fresh Muddled Mint and Pineapple with Bacardi Rum

Limoncello Martini

House-Made Limoncello, Absolut Citron

Lavender & Lilacs Martini

Plymouth Gin with Dried Lavender, Butterfly Blue Pea Flowers, Fresh Lemon Juice, Simple Syrup

Blackberry Sage Old Fashioned

Elijah Craig 12-year Bourbon, Muddled Blackberries, Sage Simple Syrup, Peychaud’s Bitters

Market Margarita

Casamigos Blanco, Fresh Pineapple Juice, Muddled Serrano Peppers

The Billionaire

Baker's Bourbon, Fresh Lemon Juice, House-Made Brandy Grenadine, Peychaud's Bitters

Tahoe Terroir

House-Made G&T Infused with Pine Needle Tea, Pine Bark, Sage, Lavender, Lime

Bill's Manhattan

Maker's Mark Infused with Dried Cherries, Carpano Antica Sweet Vermouth, Peychaud's Bitters

Boulevardier

Rittenhouse 100 Proof Rye, Sweet Vermouth, Campari -- Aged in an American Oak Barrel

Sazerac

Woodford Rye, Martell VS Cognac, Saint George Absinth, Peychaud’s Bitters -- Aged Eight Months in New American Oak

Negroni

Hendrick’s Gin, Carpano Antica, Campari, Orange Bitters

Cherry Wood Smoked Maple Bacon Old Fashioned

Elijah Craig, Smoked Bacon, Maple Syrup, Peychaud’s Bitters with Muddled Cherry and Orange

Nitro Espresso Martini

Dorda Chocolate Liquor, Absolut Vanilia, Kahlua, Baileys, Espresso

Cafe Diablo for Two

Coffee flamed with Brandy, Kahlua, Grand Marnier. Orange & Lemon Peel with Cloves -- Topped with Whipped Cream & Chocolate

Ice Cream Daily Selections

Seasonal Berries with Kahlua Creme Anglaise

Grand Marnier Creme Brulee

Chocolate Banoffee Pie

chocolate cookie crust, dulce de leche banana filling, meringue, bruleed banana, caramel sauce, cocoa powder, powdered sugar

Chocolate Lava Cupcake

served piping hot, topped with chocolate fudge & chocolate chips, served with vanilla ice cream

Donut Holes

tossed in cinnamon sugar. served with chocolate sauce, raspberry sauce, and kahlua creme anglaise

Flambe Desserts for Two Bananas Foster

bananas & brown sugar flambeed with meyers rum & banana liquor over vanilla ice cream with pecans & walnuts

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